Snail Ceviche: A Cozumel Favorite

Introduction

Snail ceviche is a popular dish in Cozumel, Mexico. It is made with fresh snails that are marinated in lime juice, onions, and cilantro. The dish is then served cold with tortilla chips.

Body

Ingredients

• 1 pound of snails, cleaned and rinsed
• 1/2 cup of lime juice
• 1/4 cup of white onion, chopped
• 1/4 cup of cilantro, chopped
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 cup of tortilla chips

Instructions

1. In a bowl, combine the snails, lime juice, onion, cilantro, salt, and pepper. Mix well to coat the snails.
2. Cover and refrigerate for at least 30 minutes, or until the snails are cooked through.
3. Serve the snails in a bowl with tortilla chips.

Tips

• You can use any type of snail for this recipe.
• If you can’t find fresh snails, you can use canned snails.
• The amount of lime juice you use will depend on your own personal preference.
• If you want a spicier ceviche, you can add more jalapeño peppers.
• Serve the ceviche immediately after it is made for the best flavor.

Conclusion

Snail ceviche is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be customized to your own personal preferences.